Bake As Egg NYT Crossword Clue : The New York Times crossword puzzle is a beloved and challenging activity that has been entertaining puzzle enthusiasts for decades. One of the most satisfying experiences in completing a crossword puzzle is discovering the answer to a particularly tricky clue. One such clue that has stumped many puzzlers is “Bake as an egg.” So, what is the answer to this clue?
It is "shirr."
To shirr an egg means to bake it in a dish lined with butter or cream until the egg white and yolk have set. The word “shirr” comes from the Old English word “scyre,” which means to cut or slice. The term “shirred eggs” was first used in the 19th century, and the dish has been a favorite of breakfast lovers ever since.
In the context of the New York Times crossword puzzle, “Bake as an egg” is a perfect example of the clever wordplay and double meanings that make the puzzle so challenging and fun. Solving a crossword puzzle requires a combination of general knowledge, vocabulary, and wordplay skills, making it a mentally stimulating activity that can be both frustrating and rewarding.
Whether you are a seasoned crossword pro or a newbie looking to improve your skills, “Bake as an egg” is a clue that will test your knowledge and vocabulary. But with persistence and a bit of creativity, you can crack this clue and many others in the NYT crossword puzzle. Happy puzzling!