Mac and Cheese Coffin



4 mini bread loaves, unsliced (I use Mini White Flour Loaf from Bakers Delight)
1 cup macaroni pasta
30 g butter
2 tbsp plain flour
1 1/2 cups milk
3/4 cup grated tasty / cheddar cheese


Slice the white loaf lengthway to create the coffin cover and cut out the centre to make a hollow of about 5 cm (2 inches) deep. Repeat with the other three loaves. Set aside.

Bring large saucepan of water to boil, gradually add macaroni, boil, uncovered, for about 12 minutes or until macaroni is tender; drain well.
Melt butter in a large saucepan, stir in flour. Stir constantly over medium heat for about 2 minutes or until mixture is bubbly; do not allow mixture to brown.
Remove from heat, gradually stir in milk. Return to heat, stir constantly over medium heat until the sauce boils and thickens slightly.
Add cheese, stir until melted.
Gently stir in macaroni.
Divide macaroni into the hollow loaves, butter the edges of the loaves and sprinkle top with a little extra cheese.

Place under hot grill for a few minutes or until lightly brown.

Place a skeleton skull on top of the macaroni cheese bake and gently push it in.